French Onion Soup
The round Dutch oven was made for French onion soup. Its generous depth gives the onions time to soften and caramelise slowly, before the stock is left to deepen beneath...
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French Onion Soup
The round Dutch oven was made for French onion soup. Its generous depth gives the onions time to soften and caramelise slowly, before the stock is left to deepen beneath...
Potato Gratin with Cream
The round braiser is made for a gratin. Its wide base gives every layer of potato room to cook evenly, while the heavy lid holds in just enough moisture to...
Roast Chicken with Tarragon and Cream
The oval Dutch oven was made for a whole chicken. It fits the bird perfectly, traps every drop of steam and flavour, and produces a result no roasting tray cannot...
Boeuf Bourguignon
There is no recipe more at home in a cast iron cocotte than a boeuf bourguignon. Low, slow heat. Red wine. The smell that drifts through every room. This is...